Insert the following HTML code onto your page(s) between the and tags. His Unfailing Love



Sunday, March 8, 2009

Yummy Sunday #3

Last Sunday I shared on how to make "Tom Yam" and hope you had already tried it. This Sunday, I'll be sharing another Thai food, it is known as "Neung Pla Manao" (Neung means 1, Pla means fish, and manao means lemon). I think you will love it! You need to prepare the following: 1. 1 big fish = clean and cut in between (please don't cut the fish in half) 2. lemon = squeeze to make a juice 3. chili = chopped or cut into smaller ones 4. lemon grass = cut the same size as chili 5. garlic = cut the same size as chili and lemon grass What to do: 1. Make a juice out of lemon 2. combine with chili, garlic and lemon grass that you had cut 3. Then place all the combined ingredients to the fish you had prepared and steam for 30 minutes (or you can use microwave) 4. Be sure to have a remaining sauce if done and that's it! You're done! It looks like this: You need to make a sauce that looks like this to make it palatable and delicious. Now the fish is ready to take off! lol, This is done. It's ready to eat. My Yummy Sunday for this week! I would like to thank Janet for this avenue to share my skill in cooking.


yummy sunday March 8, 2009 at 6:10 AM  

hi sarah, thanks for your food shot... and the added bonus of sharing with us your recipe!

Alice Audrey March 8, 2009 at 11:02 AM  

I love the fish bowl. So appropriate for the dish. :)

Tess March 8, 2009 at 4:20 PM  

Thank you so much for sharing this recipe, Thai foods are yummy and I definitely want to try this one. Thanks for visiting my site. Hope you have a wonderful week ahead!

Mariuca March 9, 2009 at 3:53 PM  

Hola, please drop by my blog to get the latest update on the First Commenter Club , thank you and have a great day!


Syaa_Fiqq March 11, 2009 at 6:43 AM  

Looks delicious, I love steam fish. I will ask my mom to try your recipe. Thanks..


Bookmark and Share ss_blog_claim=c3d9402a6eb7dc54fae330deaf8a1f39 ss_blog_claim=c3d9402a6eb7dc54fae330deaf8a1f39